Saturday, February 25, 2017

The Oasis Diner is True to Its Name....

The Oasis Diner, on the Western edge of downtown Plainfield, IN is a traditional diner, styled like a train car on the outside, with shiny chrome walls and a row of rectangular plate-glass windows across the front.  It sat derelict for years on US40 just west of the Marion County line, until the current owner had it moved to its current very nice location where it was extensively renovated.  It was still too early in the year to eat outside, but whenever the weather warms up it would be cool to eat out on the patio and watch the World go by.  The menu begins with diner food, but also features many other interesting dishes.  The Special of the day when we went was some kind of bourbon shrimp, I think, but it was Sunday and we wanted breakfast even though it was after noon, and they were happy to oblige.

I had the humongous Loaded Biscuits and Gravy, which had home fries underneath and three eggs on top of a thick layer of home-style white sausage gravy, which had big chunks of sausage the size of small meatballs.  The Little Woman had the Breakfast Sandwich with ham, cheddar cheese (you have your choice of meats and cheeses), two eggs and jalapenos on a large English Muffin (you have your choice of breads, too), and she added a short stack of pancakes that came with bacon maple syrup (oh yeah!).  The short stack was only two cakes, but they were HUGE, covering an entire dinner plate.  Everything was HUGE—we both could have split either dish and been perfectly satisfied, but of course I had to eat all of mine and then try to vanquish half of her pancakes, but I was (sniff*) unsuccessful.  Everything was freakin’ AWESOME!  As soon as they rolled me down to the Juicing Room to relieve some of the internal pressure inside me I was fine, although I didn’t eat anything else the rest of the day, and that’s saying something….  

Friday, February 24, 2017

Come 'N Git It! Not as Silly as It Sounds

Come ‘N Git It, in downtown Martinsville, IN is in a very pretty space, a former antique shop, and has a quaint small town cafĂ© feel that’s much nicer than its rather silly name might imply.  It’s one of those breakfast and lunch only places, open 8:00 a.m. to 3:00 p.m.  I had the Git It Breakfast Bowl which had real old-fashioned milk gravy ladled over two eggs and a pile of sliced pan-fried potatoes like my Mom used to make back home.  It came with one very thin pancake that was as big around as a Smart 4 Two's hubcap, and appeared to have been cooked in a skillet instead of on a griddle:  It was browned more than ordinary pancakes and had a smoky flavor that made it incredibly delicious, almost didn’t need syrup, but then what would’ve been the fun in that? It went well WITH syrup, too.  TLW had a BLT sandwich that had a mess o’ bacon and reeeeally fresh bread, lettuce, and tomato.  The service was friendly and fairly fast considering how busy they were.  This was definitely not going to be our only trip there, for sure!