Jonathan Byrd's: A Cafeteria Juggernaut

I hesitate to post anything about Jonathan Byrd's on Sheek Road in Greenwood,  because it is such a giant place it's almost like reviewing a chain,  and almost everyone I know has eaten there at least once, so what's the point, right?  We hadn't been there in ages, because back when I was a Big Eatin' Man, cafeterias were just not cost-effective for me--  I had to eat so many of those ala-carte items to be satisfied that inevitably the price was equal to that of a much fancier restaurant.

Two things have changed, though:  These days I be old, so I don't eat as much, and most cafeterias now have package deals, although not the meat-and-three like they have in the South, but usually an entre and two sides for like $8.99, which fits my $$ sensibilities.  I had the Fried Chicken, which was not the Indiana style to which I'm accustomed-- it had a light sort of partial coating rather than one of  the usual thick, crusty types. It was tasty but not highly seasoned, as is almost all cafeterias' food, I suppose, since they seem to cater to a lot of older folks who are probably on low-salt diets and such, so it was a good thing that I brought along some No-Salt (since I'm subject to the low-sodium torture myself) to flavor things up a bit.  Everything was decent if not outstanding, and we were treated to an almost-deserted cavernous dining room at 2:00 p.m. on a Tuesday.  A bus full of blue-hairs arrived shortly after we did, though, but we never saw them again--I believe they were swallowed up by the banquet room in the back....  There is also a small cafe, JB's, which has things like box lunches and pies to-go and has a drive-through window, too.  All things considered, it was very good even though I rather prefer the more down-home comfort food at Gray Brothers' Cafeteria in Mooresville, but there is the advantage of not having to stand in line forever like you do at GBC.  Heck, I think you could fit all of GBC inside Jonathan Byrd's, so even if there is a wait it likely won't be long. ...Only 9 more years 'till I get the Senior Discount!  Yee-ha!

Milano Inn - Atmosphere or Food: You Decide.

Milano Inn, 231 S. College Avenue, has been in business in the same location since 1934, when Indianapolis' neighborhoods were largely defined by ethnicity.  It was originally on the border between the Italian-Danish and Irish Hill neighborhoods, although both are mere remnants of what they used to be due to downtown office and condo developments having replaced much of the produce terminals and old houses there, thus the Milano sits on a little hill pretty much by itself overlooking the Farm Bureau and Anthem Blue Cross buildings, which is good for us today in that there is ample parking available.

The first floor is all Little Italy decor, heavy dark wood with stained glass windows and a large bar with brass rails.  You can almost imagine two Mob dons having a sit down there to settle their respective organized crime territories, if Indy ever had such operations.  The atmosphere is elegant but cordial and very comfortable.  I must admit I've eaten downstairs only once, and the Italian flavors they served then were more subtle than you might expect: my Fettucine Alfredo was smoother and more creamy than the gloppy-butter stuff you get at Olive Garden.

Most of my visits to the Milano, however,  have been for the lunch buffet laid out upstairs in the 3 connected banquet rooms every weekday between 11:00 and 3:00 (I think).  For $9 you get an outrageous number of entree and side item choices, a salad bar, and a large dessert bar to boot.  If I recall correctly from my visit there yesterday, they had Teriyaki Pork Tenderloin, Fried Chicken, Eggplant Parmesan, Spaghetti with meat or Marinara sauce, Lasagne, Potatoes Au Gratin, Bacon & Chive Mashed Potatoes, green beans, corn, and Baked Potato soup.  It was all delicious, although as I said the flavors are more subtle than some folks might like, but heck, there are salt, pepper, Parmesan cheese, and crushed red pepper shakers available if you feel the need to spice things up. Get there early or late for lunch, because the Eli Lilly Co. and Anthem crowds usually fill up the noon hour.... !Quello che un affare delizioso!  !Mangia!