El Puerto - Just A Little Different From the Rest

El Puerto, 7045 Emblem Drive, is (need I say it) in a strip mall in between Mike's Car Wash and Meijer, near the giant sucking vortex of traffic quicksand that is the intersection of Southport Road and Emerson Avenue.  I think it's part of a small chain, as there is another El Puerto at Emerson & Thompson Road.  The decor is simple but clean-- it was a Schlotsky's sandwich shop when first built, and likely retains the original seating.  I've been to the other El Puerto, too, and the decor is similar although this one has more windows and seems more light and airy inside.

On this day I got an order to go, and it was a working lunch so no beer or booze (*sigh*).  The very cordial host took my order promptly and the food was ready !muy pronto!  I had the lunch Chimichanga with beans and my business partner (just kidding, it was The Little Woman) had a burrito with beans, and they were both DEEELICIOUS.  The Chimi was cooked just right, not doughy but not hard, and it was covered with a tasty white queso sauce and filled with spicy shredded beef, while the burrito was covered in a red sauce that was also quite flavorful. The beans had a little bit of white cheese melted on top, which I love, and the to-go order came with a little cup of salsa and a quart-size bag of tortilla chips.  The salsa was excellent for us but maybe a little too spicy for some folks. 

Both dishes seemed a little different from the same ones at other Mexican restaurants (YAHOO!). All the decorations in the place were from Cancun so maybe this is the style of the food there.  I was in Mexico once, visiting Tulancingo in the state of Hidalgo when I saw a restaurant advertising Michoacan-style food, but was unable to go in and ask what that might be because I couldn't leave the tour group....  I've since had the opportunity to ask several Mexicanos living here what regional Mexican food differences there are, but none of them had any idea beyond one guy who said that in Cancun they eat a lot of seafood. D (wait for it) UH!  I can tell you, though, that in Hidalgo they have Pastes (pronounced PA STAYS), a variation of the English Pasties that British miners brought over when they came there to mine silver, yet another variation of which (the pirogi?) was the lunch of German and Polish miners up in Minnesota.  A paste is a pie crust-like pastry baked hard and filled with meat and cheese, to which the Hidalguenses have added plenty of Mexican spice and flavor.  The tour guides brought 'em to us in big boxes like doughnuts, and I woulda consumed a whole box of them if those danged Seguridad Publica guys hadn't tackled me.  Ah, but I digress.... 

El Puerto is nothing fancy, but the food is just a little different and a little tastier than most of the other cookie-cutter Mexican restaurants, for which I am VERY grateful for every cup and every plateful.  Thank you Lord for all this food.  Amen!  Sorry, got carried away there....  !TOME Y COME AQUI AHORITA, MI GENTE! 

The Party's New Face-- More Than Just a Makeover

The renovation of The Party, 7350 Madison Avenue, is almost complete, and owner Steve Waugh has really transformed the ancient former Rax Roast Beef location.  There is a DJ booth, some nice new seating in the great new bar area, and the covered outdoor patio is a thing to behold-- There are two little man-made waterfalls out front and a gas fire pit in the middle as well as propane area heaters stationed at intervals throughout the patio, and I'm told there are even radiant heating panels in its ceiling!  With all the renovation expense I expected prices to rise uncomfortably like they did at Waugh's other joint, Big Daddy's at Meridian and Pleasant Run Parkway, but so far that hasn't happened.  On Monday drafts were $1.50 + tax, the regular price for a well drink is still $3.50, and a glass of Sutter Home wine is $3.95. (They still have half-price bottles of all varieties of their wines on Sundays, too!)  There's a pretty extensive pub grub menu, too.  What's not to like?  Cheers, y'all!

Zelma's: An Eastside tradition stays fresh.

One afternoon on a crisp Fall Sunday, we went in Zelma's, 935 N. Shadeland Avenue,  for the first time in maybe fifteen years.  I remembered the place as the rather comfortable epitome of the words "greasy spoon", the type of 24/7 place that decades ago would have been frequented by the likes of Philip Marlowe.  Now, however, though she is still open 24 hours a day and probably serves a lot of late-night drunken revelers and other nefarious characters, the spoons are NOT greasy and the dining room is bright and clean.  

The Little Woman had a grilled tenderloin sandwich with fries and coleslaw while I ordered the Beef Manhattan which (in case you weren't born on this planet) is usually brown gravy over roast beef on an open-faced sandwich with mashed potatoes, but in this case it was just like they made a regular sandwich, put it down on a plate with some mashed potatoes and poured gravy over it.  I later learned one of their specialties is Fried Chicken, so I guess I wasn't exactly sampling their flagship dish, but our stuff was decent if not outstanding.  The gravy and mashed potatoes seemed straight out of the Sysco catalog but were tasty nevertheless, and the sliced roast beef was browned, which suggests to me they warmed it in a frying pan or the broiler.  However they did it, the browning added a little extra flavor to the beef.  Her tenderloin was again decent if not inspired. Both the coleslaw and my dinner salad were very, very fresh, a real treat coming from an all-night diner. The price was right, too-- less than twenty bucks for both of us. All in all, Philip Marlowe would be happy to eat there, except he'd have to put his cigarettes away and straighten his tie, because it's so clean and bright he'd want to look presentable.

UPDATE, 02/27/2014:  We visited again last Sunday, I think it was, and the food was really decent but the service wasn't so good.  They became quite busy, and the waitress (sorry I forgot her name, although she said she'd been waitressing 36 years) was not keeping up very well, and didn't look like she was trying too hard, either.  The first cup of coffee she brought me was, no joke, ice cold, must have been sitting on a warmer that was turned off.  It took her a while to get back around to me to warm it up, too.  Still, when the food came it was very good-- I had Zelma's Breakfast deal: 4 slices of bacon, 2 eggs, toast, home fries, and coffee all for just $6.50, which seriously warmed my $$ heart.  Enjoy!

The Patio Gyro Place- The Quick, The Cheap, The Not Ugly

The Patio Gyro Place, 7371 S. Madison Avenue, is in a really small strip mall next door to Pay Less Liquors and across the street from The Party.  It's only been open a month or so, and it looks so tiny from the outside you might miss it, overshadowed by the liquor store's giant sign letters.  I was surprised to find that they have a decent-sized dining room with about a dozen tables, nothing fancy but neat and clean.  I had planned to just get 2 gyro sandwiches, but I was ambushed by an extensive menu that includes hot dogs, Mexican dishes, catfish platters, jalapeno poppers, and ribeye steak sandwiches, to name but a few of their many offerings.  But like the kid who goes into Baskin Robbins and has 'em read off all 33 flavors only to order vanilla, I stuck to my original plan and ordered a chicken gyro sandwich and a regular (beef & lamb) gyro sandwich.

I've never seen 'em prepare sandwiches at other gyro restaurants, so I don't know if they do it differently,   but this place has a griddle on which they pour batter to make the sandwich bread right then and there, so it tasted really fresh. The tomatoes and onions were really fresh and crisp, too, and they didn't skimp on the tzadziki sauce, either.  It seems like all regular gyro meat is provided by one supplier (Kronos), so it has the the same tasty goodness wherever you go. The chicken, on the other hand, was better to me than most other grilled chicken sandwiches because they browned it nicely on the griddle. The REALLY great thing about this place is the price:  $4.49 for a good-sized gyro sandwich or a combo that includes fries and a drink for $5.99. We split a baklava for $1.45 that was tasty if not as light and fluffy as what the Acropolis serves up the street.

The service was quicker than I expected, so it would probably be a good workday lunch destination.  The menu says there is a sister store, The Patio, in (I think) the 7300 block of E. Washington Street.  The Gyro Place made a great first impression, so if The Patio is just as good, we have yet another go-to place. I'll at least have to go back for some of the myriad other dishes.  O-pa!

UPDATE, 07/01/2013: The time I ordered a gyro sandwich and a breaded tenderloin sandwich:  the gyro was good, the onions on it were crisp and fresh, and it was swimming in tzadziki sauce, which wasn't a bad thing.  The tenderloins was HUGE, and it was decent if not radically different from all the other tenderloins I've had.  The value for the price continues to amaze me.  :-)

Windows On The World-- Never Forget.

Some folks didn't really understand my last blog entry about this place (Windows on the World: End Of An Era, blog entry for 09/11/11), which wasn't in a strip mall.  It was a restaurant at the top of one of the World Trade Center towers.

It's Patriot Day - never forget.

Britton Tavern - Good, Not Cheap.

So on Saturday afternoon we'd helped clean up our niece's new house in Fishers in preparation for their move-in and were extreeemely thirsty, punched "bars & nightclubs" into the GPS and came up with the Britton Tavern at 141st Street and State Road 37 in (yep) a strip mall.  This establishment is rather big, generally clean, and kind of generic, but that's not necessarily a bad thing.  What hit me first about the place was its really good sound system, with the rock muzak playing very rich with bass notes and sound emanating from what seemed to be many, many speakers.  They publish a new glossy menu each month with the bands scheduled to play there (I recognized the names of several popular Indy-area bar bands), along with the drink and food specials.  Classy, I tell ya!

It was a beautiful day, so we sat in the small outdoor seating area and took in the sunshine and the traffic noise from SR37....  The bartender was friendly without being obsequious, the service was good, and the draft beer was really cold, a real plus at any bar.   The only (slight) drawback was that our 64 oz. pitcher of Dos Equis Amber was $16, which is only 4 bucks a pint, not terrible for import draft at a bar, but  it hurt a little bit after having paid only $6 for the same size pitcher of Pacifico at Bojack's in Franklin the Saturday before.  Still and all, I would go here again, I think.  Slainte!

Bojack's Pub- Pretty Place, Pretty Deal

Bojack's is located (say it with me) in a strip mall that runs perpendicular to E. Jefferson Street in Franklin, Indiana near the Franklin College (or is that Franklin University?  Seems like no institution of higher learning is a mere college, anymore) campus.  It's a really nice little strip mall, though, being red brick and only containing a few little upscale shops in addition to the bar, and the parking lot is bordered by a tree-lined creek, making the place almost picturesque. There is a large covered outdoor seating area, but it was hot outside. The inside of the bar is clean, classic sports bar decor, with 5 pool tables and 15 flat screen TV's.  The Little Woman and I had drifted south in an effort to find some dinette chairs to go with our kitchen table, and after stopping at Dinette Land, then going on to find that Amish Furniture Mart no longer exists and Long's Furniture was closed due to a fire or something, we decided to stop in Bojack's, one of the few Franklin pubs we've not visited.  The others (with the exception of The Tavern, which seemed a little sketchy) are all very comfortable places-- we've pondered maybe making an overnight visit, checking into one of the motels by I-65 and seeing if their shuttle might take us to town and back.  Ahh, someday....

It was 3:00 p.m. on a Saturday and the regular crowd hadn't stumbled in, yet, so I dunno what it's like later in the day,  but we ran into an old bud who now lives in Prince's Lakes who said he likes to stop in Bojack's and drink a beer on the way home when he doesn't want to do it with the rednecks in Edinburgh (opinions expressed here may not be those of the author).  The cook was late because his car had stalled in high water from a storm, so the barmaid (a comely girl with glasses and hair in a bun-- sort of a naughty librarian thing) was doubly busy and not in the mood for chit chat or taking too long to decide on your food order.  She lightened up considerably once the wayward cook had arrived and manned his duty station.  The beer special was a pitcher of draft Pacifico for $6, and it turned out to be a good sized (64 oz.) pitcher, too, so Bojack's made a good first impression on us.  But bar food is always a hit or miss proposition, so we hoped for the best and placed our orders for a 7-inch personal pizza with 3 toppings and the day's special, a Philly Cheesesteak sandwich with sweet potato fries.  Both were really good, if not great, a definite passing score for pub grub.  The pizza was like most bar pizza, but it was really fresh, and the cheesesteak meat was nicely marinated. The kicker was, though, that the price was reeeeeally GREAT!  The pizza was $2.99 and sandwich plate was $6.95, so our entire bill came to like sixteen bucks and some change.  Incredible!