Mi Abuelito: More of Everything!

 Mi Abuelito is (sigh) in a strip mall on the east side of the 8300 block of South US31, in yet another of those black holes of the business universe where each new entity soon disappears: It's been 4 or 6 different types of restaurants or bars in the last 10 years or so. Mi Abuelito has been open for about 6 weeks. There is another Mi Abuelito in Franklin, Indiana, but I dunno if the two are connected.   We stumbled upon this place after finding that the newly opened Humble Taco (review to come) had a two-hour wait:  This $$ guy despises waiting in lines, traffic jams, or on hold, and I'm glad we didn't wait....

Mi Abuelito has more of an upscale appearance than most other Mexican restaurants, very beautiful with a LOT of colorful carved furniture and wall decorations.  The artsy menu also had slighly higher prices than I expected, but it was our night out, so WTH.  The Little Woman had a 3-taco plate and I ordered the Fajitas de Lujo (de Luxe).  TLW ordered a Jalapeno Margarita to drink, and when they asked what size she wanted, she said the largest one, not knowing how big that was-- turns out it was a whopping 58 ouncea, so we shared it.  It was delicious but not overly strong, and the jalapenos added a nice zest to the tart sweetness of the margarita mix.

TLW's tacos were very, very good-- traditional with lots of cilantro and nicely browned ground beef. My fajitas were excellent, a GIANT mound of meats, including a large barbecued pork rib, mixed with a decent amount of green peppers and onions. My motto is "leftovers are for quitters", but for one of only a few times in my life I had to admit it was more than I could eat, and in fact there was so much there that it made for lunch the next day for both of us!  In sum, Mi Abuelito is a great Mexican Restaurant, not because it's radically different, but because it does all the usual dishes very well and in a big, BIG way.  iComemos!

Shakers Good Eats and Ale: New But Not Different

Shakers Good Eats and Ale, is located (say it with me) in a strip mall at Southport Road and Franklin Road.  It appears to be a part of a small chain based in Cincinnati, with the other locations simply called Shakers, and it has that appearance, sort of a bare-bones kind of the Fern Bars of old, like Bennigan's, Max & Erma's, or TGI Friday's. So, it IS comfortable and inviting. but rather lacks any sort of individual character. I imagine that it is nevertheless a welcome addition to the nearly non-existent Franklin Township dining scene, and all in all maybe not a bad one.

The Little Woman ordered a Breaded Tenderloin Sandwich ($10) and I had a Brisket Sandwich ($13), both of which came with fries. I was initially a little disappointed with the price until the food arrived-- both sammiches were HUGE and came with a large mound of breaded/seasoned fries that were quite tasty. TLW's tenderloin was thick and breaded with a very nicely seasoned fish-type breading.  She could only eat half of it, and she and I later made a nice snack of the other half.  My brisket was decent but a little soft and undercooked, lacking any smoked flavor. 

The place just opened on March 17th, the day Covid-19 restrictions began here in Indy, so they may not be completely organized yet.  Service was a little slow: TLW's $6 glass of Pinot Grigio arrived rather quickly, but when I ordered a flight of Oliver Moscatos for $8, they were unable to provide one of the varieties because they'd lost the corkscrew to open a new bottle!  ...Anyway, the place is decent, especially there on the edge of civilization, with a number of covered outdoor tables and a half-wall of TV screens.  They'll probably be well up and running... eventually!

Gold Coffee and Pancake House: A Solid Performance

Gold Coffee and Pancake House, 80-something S. Emerson in the strip mall across the street from the new super-Kroger at Emerson & County Line Road, is a nice little breakfast and lunch-only place but nothing special, decor-wise:  dark wood booths and tables, pictures of breakfast dishes on the wall, etc.  The food, however, is where GC&P shines.  Our favorite pancakes are Denny's newest buttermilk ones, but these are as good if not just a little better. They were a little more done, browned at the edges, and yet they had a light and fluffy middle.  They were just sweet enough to be interesting, too. I could go on at length about the hash browns (but will try not to!), since I seem to be obsessed with the obscure peripherals of a meal, like drinks and sides.  A nicely brewed iced tea, for instance, is a wonderful thing, and hash browns prepared to my liking, like these, are a rare delicacy.  Most places (including Waffle House, dangit) give you what looks like a small pile of wet noodles; they hardly brown them at all, probably to save time, I guess.  But Gold's were nicely browned as if they'd spread them out on the griddle and flipped 'em a couple of times so that there was some crispy goodness in every bite.  The scrambled eggs were perfectly moist and tasty, too.  The service was fast and friendly, and the prices were very reasonable, so for breakfast or lunch I would gladly ditch the Metro Diner.  C'est Magnifique!