Piper's, at 2130 W. Southport Road, is a casual-atmosphere fine dining restaurant. It kind of puts me in mind of Eddie Merlot's but is a little less swanky (how's that for eloquent, articulate description, eh? eh?) My wife has a passing acquaintance with the owner, who has many years' catering experience although the restaurant itself is only about 15(?) years old. I ordered one of the chef's specials, the Seared Duck. I have a hard time finding duck at any of our regular haunts, so this was a real treat for me. I reeeeally love roast duck, and I should have realized the implication behind the title "Seared" and maybe made a special request of our waiter to do more than sear it, but I didn't do either of those things. My duck was tender and tasty, but it was a little underdone for my taste, but again, that was my fault and not the restaurant's. Our meal was very good, and at a little over $70 for the two of us (including three glasses of wine), it was definitely a good deal for the price. If I had more money than I knew what to do with, I would certainly eat here all the time. www.piperscatering.com/restaurant
I've been commenting on the relative merits of various bars and restaurants in Indy for so long and at such great length that a number of folks told me I need to become a food & dining critic. Being easily suggestible and not able to recognize sarcasm when I hear it, I have developed this little journal of adventure drinking & eating in Indy, primarily on the South Side. So if you're bored, enjoy!
Showing posts with label Piper's. Show all posts
Showing posts with label Piper's. Show all posts
Thursday, September 26, 2013
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