The Library: No Shushing Here!

There isn't a lot of fine dining on the Southwest side of Indy, so the semi-upscale Library Restaurant & Pub on Lynhurst Avenue at Sam Jones Expressway is quite the hidden gem.  It's NOT in a strip mall, for starters: the building is quite beautiful inside and out,  a sort of French Provincial Mansion that belongs up North in Pretentioustan instead of in the middle of the urban sprawl of Airportland.  The decor inside is simple but elegant, with chandeliers and even an art gallery upstairs, but the ambiance is actually quite casual even though the price is $$$ and the food is excellent. 

The Little Woman had Beef Tenderloin pasta with Gorgonzola sauce and I had Prime Rib Manhattan, both of which were large-portioned and deeeelicious.  The pasta and tenderloin medallions were tender and perfectly cooked with a very strong Gorgonzola flavor.  Prime Rib is the specialty of the house, and the Manhattan is a smaller cut placed on a sliver of bread and covered with garlic mashed potatoes, gravy, and topped with onion straws. It was really, really, REALLY good, and (hold on to your seat) more than I could eat in one sitting.

We hung out at the bar after dinner, only partly because they have half-priced bottles of wine on Mondays (it was our Belated Valentine's Day dinner and we had a room in the hotel next door).  Owing to the airport/office park/industrial area in which it's located, the bar draws mostly business travelers away from their homes in other cities and likely drinking on expense accounts, so the conversations were uncensored and quite lively and entertaining.  If only I could've figured out a way to record them and then find out out whom to blackmail, we could have made it a profitable evening as well!  (JK) ...The bar prices were not a bargain but not outrageous, either, which made this $$ guy very happy.  CHEERS!

McCormick & Schmick's Seafood Restaurant: Good Food; Value, Not So Much.

We were going out for our 9th wedding anniversary, and a friend had very thoughtfully given us a sizable gift card to Oceanaire Restaurant, but we had eaten there several years ago and been sorta underwhelmed by the seafood and overwhelmed by the price tag, over $150 for the two of us. So when we saw on the back of the gift card that it was good for any Landry's-owned establishment, I checked out McCormick & Schmick's, 110 N. Illinois Street.  It's part of a chain, but there's only one in Indy, so I feel comfortable reviewing it.  The menu appeared a somewhat less expensive $$$ than Oceanaire's, and had much the same kind of food.  

I'm a $$ kind of guy, remember, so if you want me to fork over that additional $ ya better WOW me, and sadly, M&S did not.  It was good, mind you, it just wasn't $$$ good, especially since we had to come downtown and pay to park (although I think they do have valet parking available, so never mind the paying part).  I had the Ultimate Mixed Grill- grilled shrimp, stuffed shrimp, seared scallops, and a chunk of grilled salmon, with roasted red pepper mashed potatoes and green beans for $32.99.  Little Mama had the Shrimp Trilogy: fried shrimp, stuffed shrimp, and shrimp scampi with butternut squash orzo serving as the pasta for $26.99, and we split a $7.99 chopped side salad with blue cheese. 

The huge cup of blue cheese dressing that came with the salad and the orzo were the real highlights of the meal, not the seafood.  The orzo was freaking awesome, very plump and tasty, and the little cubes of squash made me thankfully forget I was eating squash.   The light buttermilk breading of the fried shrimp made it very tasty, too.  The grilled shrimp was overcooked, dry and tough, while the scallops and stuffed shrimp seemed underdone but tasted okay.  I know it's better to under cook than overcook scallops, but the very concept of "seared" implies that the top and bottom of the scallop ought to be browned just a bit, and these things were not browned at all-- they looked like they'd been broiled or baked.  Finally, the salmon, mashed potatoes, and green beans were decent but uninspiring.  With two glasses of wine our bill came in just under $100, and to me the bottom line is that Red Lobster is almost as good and a heck of a better value.  Oh yeah-- Mama always said to try to say something nice about everyone, so I will say the service was impeccable, not $$$ impeccable but DANGIT THERE I GO AGAIN, SORRY!

Piper's: Casual Elegance

Piper's, at 2130 W. Southport Road, is a casual-atmosphere fine dining restaurant.  It kind of puts me in mind of Eddie Merlot's but is a little less swanky (how's that for eloquent, articulate description, eh? eh?) My wife has a passing acquaintance with the owner, who has many years' catering experience although the restaurant itself is only about 15(?) years old.  I ordered one of the chef's specials, the Seared Duck.  I have a hard time finding duck at any of our regular haunts, so this was a real treat for me.  I reeeeally love roast duck, and I should have realized the implication behind the title "Seared" and maybe made a special request of our waiter to do more than sear it, but I didn't do either of those things.  My duck was tender and tasty, but it was a little underdone for my taste, but again, that was my fault and not the restaurant's.   Our meal was very good, and at a little over $70 for the two of us (including three glasses of wine), it was definitely a good deal for the price.  If I had more money than I knew what to do with, I would certainly eat here all the time.  www.piperscatering.com/restaurant